Main Courses

Grilled  Shetland Salmon

topped with home made Pesto and served with Dauphinoise Potatoes                                           £13.50

Chicken Stuffed with Haggis                                                                                 

served with a Whisky Cream Sauce                                                                                                      £12.50

Local Reared Prime Sirloin Steak       

served with Onion Rings Mushrooms and creamy Mustard Mash                                                  £17.50

Chicken Breast

stuffed with Pesto & Mozzarella on a bed of Sherried Mushrooms                                                  £13.50

Pork Tenderlion

with Parsnip Mash with Carmalized Apples                                                                                      £13.75

Local Pan Fried Venison   (from Glenlivet Eastate )

with Potatoe  Rosti and a Red Wine Jus                                                                                              £16.75

Thai Salmon

on a bed of Noddles and Stir Fry Veg                                                                                                  £11.50

Homemade Steak and Ale Pie

slow cooked  in a Rich Gravy  , with Pastry Lid                                                                                 £12.50

Pan-fried sea Bass

with chilli soy greens    , served with  Noodles                                                                                    £14.50

Pan  Fried  Duck Breast

On  a  potatoe and apple rosti                                                                                                               £13.50

Pancetta-wrapped Chicken Breast

with tomatoe ,pine nut , and basil stuffing                                                                                         £13.50





All images (c) Ian Sharp 2009, website designed by mcd designs.


                                                  Dinner Menu                                                           Starters

Fresh Pea Soup

with White Truffle Oil  and Parmesan Crisps                                                                                               £4.25

Roast Butternut Squash Soup

laced with creme fresh                                                                                                                                £4.25

Shetland Oak Smoked Salmon  

with asparagus , topped with a poached egg                                                                                                  £6.20

Warm Local Donside cheesecake

with oven Roasted vine Tomatoes Drizzled with Basil  Oil                                                                            £5.75

Sticky Chilli Prawns

on a Bed of Salad Leaves                                                                                                                             £5.25

Seared  Shetland Scallops

with crispy Pancetta and butter sauce                                                                                               £6.50




Chef’s own Creme Brulee                                                                                                              £4.50

Poached Pears in Chardonny       

served with a passion fruit sauce & Mascarpone Cheese                                                                   £5.25

Home made Sticky Toffee Pudding

with warm toffee sauce                                                                                                                           £4.75

Home made Apple Crumble and Custard                                                                            £4.75

Ice Cream  and Fresh Fruit                                                                                                        £4.50

Lemon Tarte with Vanilla Sorbet                                                                                                    £5.25                                                                                                                                                      

Castleview   Bed & Breakfast


              Bed & Breakfast

Note :   If Dinner is required on the evening of your arrival at Castleview , just choose from the Menu , and e-mail or phone your requirements at the latest the evening before .

All our meat and fish are sourced locally where possible